Breakfast Menu

A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty.

Average Serving Size (g)
Energy (kJ) per serve Energy (Cal) per serve Protein (g) per serve Fat, total (g) per serve Saturated Fat (g) per serve Carbohydrate (g) per serve Sugars (g) per serve Sodium (mg) per serve
Sausage and Egg McMuffin 1680 382 23.7 20.6 8.6 24.9 3.2 739

ENGLISH MUFFIN: Wheat Flour, Water, Yeast, Ground Maize (Preservative 200), Gluten, Sugar, Iodised Salt, Canola Oil, Preservative (282), Dough Improver [(Soy Flour, Emulsifier 481, Mineral Salt (170, 516), Malt Flour, Dough Conditioner 300, Enzymes (amylase, xylanase)], Emulsifiers (471, 472e), Antioxidants (304, 307, 330), Food Acids (341, 297, 262), Enzyme (1101), Vitamins (Thiamine, Folate).

SAUSAGE PATTY: Beef, Seasoning [Salt, Dried Glucose Syrup (from wheat), Sucrose, Spices, Vegetable Powders (Garlic, Onion), Mineral Salt (341), Hydrolysed Vegetable Protein (from soy), Spice Extract, Canola Oil].

EGG: Fresh, Shelled Egg.

CHEESE: Cheese (Milk, Salt, Culture,  Enzymes (Rennet, Lipase)), Water, Milk Solids, Butter, Emulsifiers (340, 452, 331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Preservative (200), Soy Lecithin.

OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Colour (160a), Acidity Regulator (330). Contains gluten, egg, milk & soy. ENGLISH MUFFINS are produced on equipment that also produces products containing sesame seeds.

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