Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional mayo, toasted English muffin.
|Average Serving Size (g)|
|Energy (kJ) per serve||Energy (Cal) per serve||Protein (g) per serve||Fat, total (g) per serve||Saturated Fat (g) per serve||Carbohydrate (g) per serve||Sugars (g) per serve||Sodium (mg) per serve|
ENGLISH MUFFIN: Wheat Flour, Water, Yeast, Sugar, Canola Oil (Food Acid (330)), Wheat Gluten, Iodised Salt (Anti-caking Agent (535), Potassium Iodate), Flour Treatment Agent [Soy Flour, Maize Starch, Emulsifiers (481, 472e), Mineral Salt (170), Acidity Regulator (297), Antioxidant (300), Enzymes (1100, 1101, 1104)], Corn Grits, Preservatives (262, 282, 202), Acidity Regulator (341).
CHICKEN VALUE PATTY: Chicken, Water, Flour (Wheat, Maize), Salt, Thickener (1404), Spices & Spice Extracts (Black Pepper, White Pepper, Cayenne Pepper, Paprika, Turmeric, Sage, Nutmeg, Celery, Capsicum), Dehydrated Vegetables (Garlic, Onion), Vegetable Oils (Canola, Maize, Palmolein), Anti-caking Agent (551), Maize Starch, Soy Protein, Emulsifier (433), Mineral Salts (450, 451), Raising Agents (500, 541, 341), Maltodextrin, Herbs (Sage, Marjoram, Thyme, Rosemary, Parsley).
MAYONNAISE: Water, Soybean Oil (Antioxidant (330)), Egg Yolks, Modified Corn Starch (1401, 1442), Corn Syrup Solids, Distilled Vinegar, Salt, Sugar, Mustard Flour, Vegetable Gum (415), Acidity Regulator (270), Preservative (202)
COOKING OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Colour (160a), Acidity Regulator (330)
LETTUCE: Iceberg Lettuce. Contain egg, gluten, milk and soy.
English Muffins are manufactured in a plant which also produces products containing sesame seeds.
CHICKEN VALUE PATTY is cooked in McDonald’s Vegetable Oil blend. May be cooked in the same vat as products containing milk and egg.