Note: Image displayed above is different from actual served.
Creamy chocolate syrup with whipped cream – you know it’ll always hit the spot.
| Average Serving Size (g) | ||||||||
| Energy (kJ) per serve | Energy (Cal) per serve | Protein (g) per serve | Fat, total (g) per serve | Saturated Fat (g) per serve | Carbohydrate (g) per serve | Sugars (g) per serve | Sodium (mg) per serve | |
| Choc Whirl Frappe Medium | 2160 | 516 | 8.1 | 23.1 | 14.4 | 68 | 67 | 156 |
| Choc Whirl Frappe Large | 2590 | 618 | 9.8 | 26.5 | 16.3 | 83.5 | 82.1 | 190 |
CHOCOLATE FRAPPE BASE: Sugar, Milk Solids, Cream, Milk, Cocoa Powder, Malt Extract, Chocolate Flavour, Emulsifier (471), Stabilisers (412, 410, 466, 407a, 407). ICE: Water.
WHIPPED CREAM: Cream, Propellant (Nitrous Oxide), Emulsifier (471), Flavour, Vegetable Gums (407, 401).
CHOCOLATE SAUCE: Sucrose Syrup (Cane), Water, Cocoa Powder, Thickener (1442), Colour (150d), Flavour, Salt, Food Acids (330, 331), Preservative (202), Vegetable Gums (415, 417, 401). Contains gluten and milk.
Chocolate Sauce contains traces of sulphites.
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