A hot brekkie made compact. A perfectly cooked egg and a slice of cheese, cased in a toasted, warm English muffin.
Available until 10:30am.
| Average Serving Size (g) | ||||||||
| Energy (kJ) per serve | Energy (Cal) per serve | Protein (g) per serve | Fat, total (g) per serve | Saturated Fat (g) per serve | Carbohydrate (g) per serve | Sugars (g) per serve | Sodium (mg) per serve | |
| Egg McMuffin | 1280 | 306 | 18.9 | 14.4 | 5.9 | 23.7 | 3.1 | 743 |
ENGLISH MUFFIN: Wheat Flour, Water, Yeast, Ground Maize (Preservative 200), Gluten, Sugar, Iodised Salt, Canola Oil, Preservative (282), Dough Improver [(Soy Flour, Emulsifier 481, Mineral Salt (170, 516), Malt Flour, Dough Conditioner 300, Enzymes (amylase, xylanase)], Emulsifiers (471, 472e), Antioxidants (304, 307, 330), Food Acids (341, 297, 262), Enzyme (1101), Vitamins (Thiamine, Folate).
EGG: Fresh, Shelled Egg.
CHEESE: Cheese (Milk, Salt, Culture, Enzymes (Rennet, Lipase)), Water, Milk Solids, Butter, Emulsifiers (340, 452, 331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Preservative (200), Soy Lecithin.
OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Colour (160a), Acidity Regulator (330). Contains gluten, egg, milk & soy.
ENGLISH MUFFINS are produced on equipment that also produces products containing sesame seeds.
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