Potatoes - McDonald's® Fiji

We only use select, top grade potatoes such as the Russet Burbank grown in prime farming regions like Canterbury because we like our fries consistently fluffy on the inside and crispy on the outside.

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Milk

Ever wonder why our McCafe beverages and tea or coffee taste so good? The secret is using Rewa and Anchor fresh milk ingredients. Explore Other Ingredients […]

Chicken

All our chicken comes from Fiji’s leading supplier, Crest Chicken. It’s prepared using the most modern processing equipment to ensure top quality. Explore Other Ingredients

Coffee

100% arabica beans, ground to perfection. Your day just wouldn’t be complete without the perfect coffee. Savour every drop from the rich blend of espresso, silky […]

Beef

We use only 100% pure beef sourced from farmers in regions such as King Country and Canterbury to create the tastiest burger around. Explore Other Ingredients

Eggs

Free range eggs are from farms where hens can move freely around barns and outside on grassed areas. McDonald’s restaurants use 100% freshly cracked free range […]

Lettuce

Grown right here in New Zealand, the unique flavour and crisp texture of Iceberg lettuce is perfect with our burgers. Explore Other Ingredients

Fish

Caught locally in the sparkling waters that surround New Zealand, our Hoki is renowned for its succulent texture, white flesh and great taste. Explore Other Ingredients

Double Fillet-o-Fish Dive in and enjoy our Double Filet-O-Fish. Sourced for its succulent and fresh flavour. Available after 10:30 am daily. View Nutrition InformationView IngredientsView Nutrition […]

Triple Cheeseburger

Triple Cheeseburger A towering Triple Cheeseburger is a combo of 100% NZ beef patties, onions, pickles, ketchup, mustard and cheese, all in a soft burger bun. […]