Grown right here in New Zealand, the unique flavour and crisp texture of Iceberg lettuce is perfect with our burgers.
We only use select, top grade potatoes such as the Russet Burbank grown in prime farming regions like Canterbury because we like our fries consistently fluffy on the inside and crispy on the outside.
Free range eggs are from farms where hens can move freely around barns and outside on grassed areas. McDonald’s restaurants use 100% freshly cracked free range eggs.
We use only 100% pure beef sourced from farmers in regions such as King Country and Canterbury to create the tastiest burger around.
All our chicken comes from Fiji’s leading supplier, Crest Chicken. It’s prepared using the most modern processing equipment to ensure top quality.
Caught in the sparkling waters that surrounds New Zealand, our Hoki is renowned for its succulent texture, white flesh and great taste.
Ever wonder why our McCafe beverages and tea or coffee taste so good? The secret is using Rewa and Anchor fresh milk ingredients.
100% arabica beans, ground to perfection. Your day just wouldn’t be complete without the perfect coffee. Savour every drop from the rich blend of espresso, silky smooth milk frothed by a barista, and the light dusting of choc powder. All you have to do is relax and enjoy your delicious cappuccino.