ENGLISH MUFFIN: Wheat Flour, Water, Yeast, Ground Maize (Preservative 200), Gluten, Sugar, Iodised Salt, Canola Oil, Preservative (282), Dough Improver [(Soy Flour, Emulsifier 481, Mineral Salt (170, 516), Malt Flour, Dough Conditioner 300, Enzymes (amylase, xylanase)], Emulsifiers (471, 472e), Antioxidants (304, 307, 330), Food Acids (341, 297, 262), Enzyme (1101), Vitamins (Thiamine, Folate).
CHICKEN VALUE PATTY: Chicken, Water, Flour (Wheat, Maize), Salt, Thickener (1404), Spices & Spice Extracts (Black Pepper, White Pepper, Cayenne Pepper, Paprika, Turmeric, Sage, Nutmeg, Celery, Capsicum), Dehydrated Vegetables (Garlic, Onion), Vegetable Oils (Canola, Maize, Palmolein), Anti-caking Agent (551), Maize Starch, Soy Protein, Emulsifier (433), Mineral Salts (450, 451), Raising Agents (500, 541, 341), Maltodextrin, Herbs (Sage, Marjoram, Thyme, Rosemary, Parsley).
MAYONNAISE: Water, Soybean Oil (Antioxidant (330)), Egg Yolks, Modified Corn Starch (1401, 1442), Corn Syrup Solids, Distilled Vinegar, Salt, Sugar, Mustard Flour, Vegetable Gum (415), Acidity Regulator (270), Preservative (202)
EGG: Fresh, Shelled Egg.
CHEESE: Cheese (Milk, Salt, Culture, Enzymes (Rennet, Lipase)), Water, Milk Solids, Butter, Emulsifiers (340, 452, 331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Preservative (200), Soy Lecithin.
OIL: Canola Oil, Emulsifiers (Soy Lecithin),
CHICKEN VALUE PATTY is cooked in McDonald’s Vegetable Oil blend. May be cooked in the same vat as products containing milk and egg.
Warm crisp hashbrown sandwiched between melting cheese and freshly cracked egg. Finished with a chicken patty and a generous dollop of bbq sauce in between a […]
Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional mayo, toasted […]