Beef Lunch Dinner

Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.

Average Serving Size (g)
Energy (kJ) per serve Energy (Cal) per serve Protein (g) per serve Fat, total (g) per serve Saturated Fat (g) per serve Carbohydrate (g) per serve Sugars (g) per serve Sodium (mg) per serve
Filet-0-Fish® 1420 339 15.5 14.8 2.6 34.6 3.5 579

REGULAR BUN: Wheat Flour, Water, Sugar, Canola Oil [Food Acid (330)], Iodised Salt [Anticaking Agent (535), Potassium Iodate], Yeast, Dough Conditioner [Soy Flour, Emulsifiers (471, 472e, 481), Mineral Salts (170, 516), Wheat Flour, Enzymes (1100, 1101, 1104, Xylanase), Antioxidant (300), Dextrin], Preservative (262), Malt Flour, Flour Treatment Agent [Corn Starch, Mineral Salts (341, 516, 460, 500, 470), Enzyme (1101)].

FISH PORTION: Fish [Hoki Fish, Water, Acidity Regulator (451)], Water, Batter [Modified Food Starch (1422), Yellow Corn Flour, Cellulose Gum, Bleached Wheat Flour, Salt, Black Pepper], Breader [Wheat Flour, Bleached Wheat Flour, Salt, Whey, Dextrose, Dried Yeast, Sugar, Paprika (160c) and Tumeric (100) extract, Black Pepper]

TARTAR SAUCE: Pickles, Water, Soybean Oil (Antioxidant (330)), Vinegar, Onions and Onion Extracts, Modified Corn Starch (1401, 1442), Egg Yolks, Corn Syrup Solids, Sugar, Salt, Spice, Thickener (415), Capers, Preservative (202), Dextrose, Dehydrated Parsley, Spice Extracts.

CHEESE SLICE: Cheese [Milk, Salt, Starter Cultures, Enzyme (Animal or Microbial Rennet)], Water, Milk Solids, Non Fat Milk Solids, Emulsifiers (331, 332), Flavour, Salt, Acidity Regulator (260, 330), Soy Lecithin, Colours (160b, 160c), Preservative (200).

Contains egg, fish, gluten, milk and soy.

REGULAR BUNS are made on equipment that also produces products containing sesame seeds.

FISH PORTION is cooked in McDonald’s Vegetable Oil blend.

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