The complete breakfast to kick start your day. This Big Breakfast includes, hash brown, freshly cracked free range scrambled eggs and a toasted muffin.
Breakfast Egg
| Average Serving Size (g) | ||||||||
| Energy (kJ) per serve | Energy (Cal) per serve | Protein (g) per serve | Fat, total (g) per serve | Saturated Fat (g) per serve | Carbohydrate (g) per serve | Sugars (g) per serve | Sodium (mg) per serve | |
| Big Breakfast | 2840 | 680 | 33.9 | 42 | 12.9 | 38.6 | 3.9 | 1300 |
SCRAMBLED EGG: Fresh, Shelled Egg.
HASHBROWN; Potatoes, Canola Oil, Seasoning (Black Pepper, Salt, Modified Corn Starch).
ENGLISH MUFFIN: Wheat Flour, Water, Yeast, Sugar, Canola Oil (Food Acid (330)), Wheat Gluten, Iodised Salt (Anti-caking Agent (535), Potassium Iodate), Flour Treatment Agent [Soy Flour, Maize Starch, Emulsifiers (481, 472e), Mineral Salt (170), Acidity Regulator (297), Antioxidant (300), Enzymes (1100, 1101, 1104)], Corn Grits, Preservatives (262, 282, 202), Acidity Regulator (341).
LINK SAUSAGE: Meat (Lamb, Pork), Water, Wheat Binder, Soy Protein Isolate and Concentrate, Mineral Salt (451), Spice Extracts, Onion Powder, Preservative (220)
COOKING OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Colour (160a), Acidity Regulator (330) Contains egg, gluten, soy and sulphites.
ENGLISH MUFFINS are manufactured in a plant which also produces products containing sesame seeds. Hashbrown are cooked in McDonalds Vegetable Oil blend and may be cooked in the same vat as products containing gluten
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