Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
|Average Serving Size (g)|
|Energy (kJ) per serve||Energy (Cal) per serve||Protein (g) per serve||Fat, total (g) per serve||Saturated Fat (g) per serve||Carbohydrate (g) per serve||Sugars (g) per serve||Sodium (mg) per serve|
QUARTER BUN: Wheat Flour, Water, Sugar, Canola Oil [Food Acid (330)], Iodised Salt [Anticaking Agent (535), Potassium Iodate], Yeast, Dough Conditioner [Soy Flour, Emulsifiers (471, 472e, 481), Mineral Salts (170, 516), Wheat Flour, Enzymes (1100, 1101, 1104, Xylanase), Antioxidant (300), Dextrin], Preservative (262), Malt Flour, Sesame Seeds, Flour Treatment Agent [Corn Starch, Mineral Salts (341, 516, 460, 500, 470), Enzyme (1101)].
BEEF PATTY: Beef (100%).
CHEESE SLICE: Cheese [Milk, Salt, Starter Cultures, Enzyme (Animal or Microbial Rennet)], Water, Milk Solids, Non Fat Milk Solids, Emulsifiers (331, 332), Flavour, Salt, Acidity Regulator (260, 330), Soy Lecithin, Colours (160b, 160c), Preservative (200).
KETCHUP: Water, Tomato Paste, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Salt, Natural Flavours (Soybean Oil).
PICKLE: Gherkins, Water, Acidity Regulator (260), Salt, Flavour, Firming Agent (509), Preservative (211).
ONION: Sliced Onion.
MUSTARD: Water, Vinegar, Mustard Seed, Salt, Colour (100), Spice, Flavour.
Contains gluten, soy, milk and sesame seeds.
Note: Beef patty seasoned on grill. Seasoning: Salt, Pepper, Soy Oil.
Beef patty may be cooked on the same grill as eggs.