Breakfast Egg

The complete breakfast to kick start your day. This Big Breakfast includes, hash brown, freshly cracked free range scrambled eggs and a toasted muffin.

Average Serving Size (g)
Energy (kJ) per serve Energy (Cal) per serve Protein (g) per serve Fat, total (g) per serve Saturated Fat (g) per serve Carbohydrate (g) per serve Sugars (g) per serve Sodium (mg) per serve
Big Breakfast 2840 680 33.9 42 12.9 38.6 3.9 1300

SCRAMBLED EGG: Fresh, Shelled Egg.

HASHBROWN;  Potatoes, Canola Oil, Seasoning (Black Pepper, Salt, Modified Corn Starch).

ENGLISH MUFFIN: Wheat Flour, Water, Yeast, Sugar, Canola Oil (Food Acid (330)), Wheat  Gluten, Iodised Salt (Anti-caking Agent (535), Potassium Iodate), Flour Treatment Agent [Soy Flour, Maize Starch, Emulsifiers (481, 472e), Mineral Salt (170), Acidity Regulator (297), Antioxidant (300), Enzymes (1100, 1101, 1104)], Corn Grits, Preservatives (262, 282, 202), Acidity Regulator (341).

LINK SAUSAGE:  Meat (Lamb, Pork), Water, Wheat Binder, Soy Protein Isolate and Concentrate, Mineral Salt (451), Spice Extracts, Onion Powder, Preservative (220)

COOKING OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Colour (160a), Acidity Regulator (330) Contains egg, gluten, soy and sulphites.

ENGLISH MUFFINS are manufactured in a plant which also produces products containing sesame seeds. Hashbrown are cooked in McDonalds Vegetable Oil blend and may be cooked in the same vat as products containing gluten

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