Breakfast Menu

Description N/A

ENGLISH MUFFIN: Wheat Flour, Water, Yeast, Ground Maize (Preservative 200), Gluten, Sugar, Iodised Salt, Canola Oil, Preservative (282), Dough Improver [(Soy Flour, Emulsifier 481, Mineral Salt (170, 516), Malt Flour, Dough Conditioner 300, Enzymes (amylase, xylanase)], Emulsifiers (471, 472e), Antioxidants (304, 307, 330), Food Acids (341, 297, 262), Enzyme (1101), Vitamins (Thiamine, Folate).

CHICKEN VALUE PATTY: Chicken, Water, Flour (Wheat, Maize), Salt, Thickener (1404), Spices & Spice Extracts (Black Pepper, White Pepper, Cayenne Pepper, Paprika, Turmeric, Sage, Nutmeg, Celery, Capsicum), Dehydrated Vegetables (Garlic, Onion), Vegetable Oils (Canola, Maize, Palmolein), Anti-caking Agent (551), Maize Starch, Soy Protein, Emulsifier (433), Mineral Salts (450, 451), Raising Agents (500, 541, 341), Maltodextrin, Herbs (Sage, Marjoram, Thyme, Rosemary, Parsley).

MAYONNAISE: Water, Soybean Oil (Antioxidant (330)), Egg Yolks, Modified Corn Starch (1401, 1442), Corn Syrup Solids, Distilled Vinegar, Salt, Sugar, Mustard Flour, Vegetable Gum (415), Acidity Regulator (270), Preservative (202)

EGG: Fresh, Shelled Egg.

CHEESE: Cheese (Milk, Salt, Culture,  Enzymes (Rennet, Lipase)), Water, Milk Solids, Butter, Emulsifiers (340, 452, 331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Preservative (200), Soy Lecithin.

OIL: Canola Oil, Emulsifiers (Soy Lecithin),

CHICKEN VALUE PATTY is cooked in McDonald’s Vegetable Oil blend. May be cooked in the same vat as products containing milk and egg.

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