A perfectly cooked freshly cracked free range scrambled eggs and a slice of cheese, cased in a toasted, warm English muffin.
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ENGLISH MUFFIN: Wheat Flour, Water, Yeast, Sugar, Canola Oil (Food Acid (330)), Wheat Gluten, Iodised Salt (Anti-caking Agent (535), Potassium Iodate), Flour Treatment Agent [Soy Flour, Maize Starch, Emulsifiers (481, 472e), Mineral Salt (170), Acidity Regulator (297), Antioxidant (300), Enzymes (1100, 1101, 1104)], Corn Grits, Preservatives (262, 282, 202), Acidity Regulator (341).
SCRAMBLED EGG: Fresh, Shelled Egg.
CHEESE SLICE: Cheese [Milk, Salt, Starter Cultures, Enzyme (Rennet)], Water, Milk Solids, Non Fat Milk Solids, Emulsifiers (331, 332), Flavour, Salt, Acidity Regulator (260, 330), Soy Lecithin, Colours (160b, 160c), Preservative (200).
COOKING OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Colour (160a), Acidity Regulator (330) Contains egg, gluten, milk and soy. English Muffins are manufactured in a plant which also produces products containing sesame seeds.
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